I have a buddy willing to give me 2 250 gallon oil tanks for free along with a boat trailer for $200 for the frame and some 55 gallon oil drums to use as the firebox. Drum smokers are extremely fuel efficient, with burning times much longer than other types of smokers and grills. For the most recent model, the Pit Barrell Cooker has upgraded from a 20-gauge steel to an 18-gauge steel. Next, fill up the charcoal basket with charcoal till it’s flush and level on top. When it comes to ease-of-use, convenience and sheer smoking power at a great price, the Pit Barrel Cooker can hold it’s own. For a UDS Smoker we have a large fuel source, the basket full of charcoal, so we restrict how much air we allow into the smoker. If you’re handy, you could easily do it by drilling / welding in a bracket on your own. The plan here is to turn a 55-gallon food-grade drum into a smoker in just a few hours, with minimal work and no welding. I just smoked 2 pork shoulders… took 12.5 hours, hung till they hit 160deg, then wrapped in foil with some liquid. I use new Kingsford “profesional” coals. Pit Barrel Classic Barrel Pit Cooker. Last update on 2020-11-10 / Affiliate links / Images from Amazon Product Advertising API. i wanted to make a hog roaster and a smoker so i picked up a 300 gallon tank. Being one of the original traditional means of barbecue, there is a steep learning curve on using a drum smoker for beginners, especially when compared to pellet or electric smokers. Just remember that 30-gallon drum smokers are most consistent and often easiest ways smoke meat. So, it’s thicker, sturdier and traps heat in more efficiently. ... Drum… And while one of the best parts of an Ugly Drum Smoker is constructing your own, the PBC ships ready to go out of the box. Rust thus shouldnât be an issue for this smoker. The cooking capacity of the Smokey Mountain is excellent, sitting at 481 square inches and among the largest capacities on our list. If you’re a seasoned pro on the smoker and better at building and managing fires, lump charcoal is a fantastic fuel for smoking too though. It features a steel construction with a sleek porcelain-enamelled bowl, and plated steel cooking grates. Buy on Amazon. In the end, if you have the budget, then the Oklahoma Joe Bronco may be the best drum smoker for you. Secondly, thanks to its 3 cooking levels, this drum smoker boasts great flexibility in grilling. The BHC 18C smoker from Barrel House is a not too expensive alternative to the Pit Barrel Cooker Co. 18-1/2-inch smoker reviewed earlier. Hanging barbecue can take full advantage of the consistent convection heat and airflow that the PBC offers. Any advice on that? With that said, the cost of high capacity is weight â the Bronco weighs a whopping 145 pounds! This seems like a minor step but it’s crucial; too much air and the coals burn too hot. It doesn’t get more manly than yielding the best tasting brisket from a barrel that could very well be a trash can. This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Joint sealant used is good to 1200°C (2,190°F) and the high temperature black powder coating is rated to 750°C (1,380°F). It’s about the same size as other popular brands of cylindrical smokers and comes with big steel wagon wheels for easy relocating.Most of the other components that make up the smoker — heat diffuser, charcoal basket, and ash pan — are also por… 5 Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker – Best Rated Drum Smoker With its matte black 14-gauge powder-coated steel construction, this smoker really stands out from the crowd. I love my PBC…everything I put on it comes out amazing! Please log in again. In Weber and Char-Broil smokers, you could easily add charcoal via the side door. One of its best features is its side door for easy charcoal access. We expected that end to be drier and stringier than the other. This burns off oil residues. See, the cylindrical shape of a drum creates the perfect environment for even, convection cooking; heat rises from the coals at the bottom until it bounces off the lid on top. Special Price $159.00 Regular Price $189.00. When you first light a fire in the Pit Barrel Cooker, you might notice it spikes of 350°F or even hotter, before dropping and settling down to around 245°F. Over time, I may add some bells and whistles to it. Fuel Sauces BBQ ON A WHOLE NEW LEVEL™ NEW RULES NEW FLAVOR™ FAST ... View all. One thing with the PBC, it’s more of a cooker than a smoker — cooking by way of convection — it likes to run in the neighborhood of 270°. See, the cylindrical shape of a drum creates the perfect environment for even, convection cooking; heat rises from the coals at the bottom until it bounces off the lid on top. The Ultimate Drum Smoker is designed and hand built in the UK, this is not just a converted second hand oil drum. The Pit Barrel Cooker is almost stupidly easy to cook with; the convection heat and airflow, and the way it burns smoothly through charcoal, are so consistent that this is probably the closest thing to automatic smoker you’re gonna find – aside from a pellet grill. It seems to be not too far off the Pit Barrel, and it also comes with similar utensils â a cooking grate and 8 meat hooks. Itâs not uncommon to see a 12lb batch of coal last close to 20 hours cooking at 250Â°F (121Â°C). This 30-gallon smoker from Pit Barrel Cooker … Vogelzang US DR55 55 Gallon Drum for Barrel Camp Stove Kit 4.2 out of 5 stars 61. Itâs perhaps not as convenient as the Weber and Char-Broil smokers, but it has a unique charm to it. Smoking times can last as long as 12 hours, in which time you will need to reload your coals. The compact build and solid insulation on these cookers makes them excellent and maintaining consistent heat for long stretches of time. You’ll notice than Channel 1 indicates an average temperature of around 250°F, all the way up until about 9 hours into the cook at 3:30pm. Among the common features in the two smokers are the side door for heat control and easy charcoal addition, the number of included cooking grates, as well as flexible heat adjustment thanks to dampers. Overall, the Barrel House BHC 18C is a very decent drum smoker for the price. Additionally, when cooking on the PBC I’ve never used a water pan. No one side is cooked more than another, and it’s juicy and tasty all the way through. Once the coals in the chimney are ready, you’ll add them back into the charcoal basket to start the cooking process. I took them up to 205deg. The Char-Broil Bullet 16-inch smoker isnât as heavy-duty as the Weber drum smoker. Uds drum smoker cooking grate- laser cut with expanded metal pattern. It comes with almost-zero assembly required, is simple to use, and perfectly capable of holding a consistent temperature thanks to the ideal 30-gallon drum design. It’s that easy. Grind the sharp edges off the cut-out. That’s 2-3x faster than any old smoker. I wish I could just burn wood, but it is not designed for that. Smoking poultry, pork…, Propane gas smokers offer quick fire setup and easy barbecue smoking, all at an affordable price. Barrel cookers are one of the most simple designs of outdoor smokers you can get, which also makes them one of the cheapest. You can easily put it in the back of a truck or SUV and bring it to the beach or campsite. In order to control the temperature in the smoker you change either the amount of oxygen or fuel depending on your type of smoker. This enamel coating is the same coating you’d find on that classic Weber grill in your backyard; it’s high-quality and durable, protecting the steel from rain, rust and corrosion for…pretty much forever. With their design essentially coming down to a 55-gallon drum with a cage and grates inside, they can be easily made and manufactured. What other items do customers buy after viewing this item? 5 Best Drum Smokers of 2020 [Ranked & Rated], Check it out on Amazon There are few cooking methods that are as satisfying as BBQ smoking. This is where we needed to add more coals to finish off the cook. Innovative airflow control system simplifies temperature regulation, featuring numbered damper... Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Next. If you stay at a very consistent 225°F, you could likely get those 12 hours. Why 30 gallons instead of the traditional 55 Gallon Drum? Use a pair of BBQ gloves! The Smokey Mountain has four aluminum lined dampers to give you more control over airflow and heat through the unit. Finally, the Bullet smoker weighs just about 17 pounds, while the Weber smoker weighs nearly 40 pounds. Masterbuilt 40″ Bluetooth Electric Smoker (REVIEWED), 9 Best Propane Smokers of 2020 [Reviewed & Rated], 11 Best Smokers for Beginners (Reviewed & Rated). Hinged cooking grate that can be purchased as an addon accessory from the Pit Barrel Cooker Co. Are you a beginner looking for an easy-to-use yet affordable … Here, itâs more difficult to do since you may need to remove the food to access the basket from above. But do know that to uncover its full potential, you may need to buy more cooking grates. Note:All the custom parts are installed prior to powder coating to ensure that nothing t… Want to go camping with it? Drum smokers go by many names - Ugly Drum Smoker, Barrel Smokers, UDS, Barrel cookers, etc. Let the fire burn for a couple of hours, keeping it very hot. Learning how to control the smoker in the drum is crucial, and will be difficult for newcomers to the cooking form. Its sole purpose is to house the coals while it smokers. Weberâs Smokey Mountain is a premium grade drum smoker that fully justifies its price tag. You can pick up a brand new 55-gallon drum for around $150 or a used one for approximately $20. If that’s not enough, it’s American made by Veteran family-owned and operated team, who’s just as serious about great tasting BBQ as you are. Their steel barrel design offers a unique way to ramp up the heat for good outdoor smoking. Click below to view the Pit Barrel Cooker on the Pit Barrel Cooker Co. website. Have any of ya'll made a smoker out of a 250 gallon oil tank before? Letâs get into it. Built around a simple steel drum design, their tight construction is designed with strong temperatures and good airflow as their focus. Instead, the smooth-burning charcoal creates a steady, light smoke that lasts the whole cook. Running a bit hot is common with the PBC, it seems, so we think it’s worth withholding judgement until the food is done. That’s another place where the PBC excels – creating smooth, consistent smoke. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Which, by the way, is a lot sooner than in larger smokers or one sitting at a steady 225°F. However, if you want to cook for larger groups then you will need to pay special attention to smokers that have a total cooking area of at least 600 square inches. Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? But that doesn’t stop barbecued meats from coming out perfectly soft, smoky and juicy – usually in much less time than on other smokers. The second mid-level grate can function as somewhere to cook at higher temperatures, or as a platform for a heat deflector. The lid handle is made of steel which, while sturdy, gets very hot. We did have some problems with it running hot – sitting closer to 250°F to 265°F. We usually get about 9 hours on average; this could be from not filling up the basket entirely, or from running the smoker at higher temperatures than the standard 225°F – which naturally burns through more fuel. Included coal basket is sized for the ideal amount of charcoal for the perfect cook. If you’ve piled the charcoal evenly and lit the right amount of charcoal, it should be able to hold things at 240°F to 265°F for hours on end. But with the Pit Barrel Cooker, the only real work you’ll need to do is attach the handle to the top of the lid, which takes all of 30 seconds with the included screws and screwdriver. But on the other hand, it also shows how much less thickly built it is than the Weber unit. A lot of traditional drum cookers don’t have this, forcing you to add fresh coals via the lid. You might be able to crank out an 8-10-pound pork butt or brisket in 3-4 hours; PBC says you can crank out a 16-pound brisket in about 6 hours. Apart from that, if you get extra cooking grates, you will be able to cook food at different temperatures simultaneously. Unboxing is easy; just pop open the box, remove the instructions, lid and packaging on top, and pull the Pit Barrel Cooker out of the box. I spent a total of $66 making this smoker. The compact size means that isnât always a big problem, but if you like to cook in cold weather then you will need to use more fuel. Sold Out View. It’s an exceptionally durable barrel cooker that has unrivalled heat retention and airflow management. The login page will open in a new tab. A drum smoker is a type of smoker made from a 55-gallon barrel positioned vertically, with vents cut into both ends to provide airflow. A quick look at how the vertical style drum smoker by the Pit Barrel Cooker Co stands up to other types of smokers. 370 sq in cooking surface across 2 porcelain-coated cooking grates. Regular price $39 View. This heavy-duty steel drum smoker has an 18-inch-diameter cooking grate (made from porcelain-coated steel) and is 43 inches high and about 30 inches wide, counting the handy side shelf. They also have a smaller version, the Pit Barrel Jr. (PBJ) which comes is much smaller but priced respectively lower. Check them out You can get this style of convection cooking on a grate, too – but hanging meat maximizes its drip potential. These are the key features that should be your priority then choosing your next barrel smoker. Its movable grate and additional meat hangers let you customize your setup your way, while the oversized charcoal basket holds enough fuel for all-day smoke therapy. However… It boasts two cooking grates to allow you a larger total cooking area to work with. And itâs great in this barrel smoker thanks to the included 8 stainless steel hooks and the single grill grate. How long can you for cook on a drum smoker? It’s a classic Ugly Drum Smoker, but one that comes (mostly) pre-assembled, ready to go out of the box and shipped straight to your door for free. Upright drum smokers. The cut-out will be your smoker door. The PBC does run a bit hot and can take some practice to get exactly right. Drum Smokers Drum smokers take the offset-smoker concept and turn it on its head. What interests us more today, however, is cooking capability. When you’ve removed everything from the box and laid it all out in front of you, you’ll see: Shot of the barrel, charcoal pan, cooking grate, and rods in the box. The $350 price tag is just icing on the cake. The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. This is our top pick as the best smoker under $500. I’ve had a Pit Barrel Junior for about a year now and really enjoy it. Nora Pike-Greene Oil drum grill Elegant in its thoughtful, straightforward design and built to last, this versatile cooker is the second largest trailer mounted smoker in the TS line… They use small amounts of fuel compared to kettle or drum smokers. With that said, because the Bullet is smaller, it has âonlyâ 370 square inches of cooking space. Weber have also upped the ante with this smoker in the form of its vents. DIY UDS Complete Parts Kit for 55 gallon Ugly Drum Smoker . Surprisingly, hanging meats come out evenly – despite one end sitting just above the hot coals. After logging in you can close it and return to this page. 4. Below is our complete review covering what we’ve learned from creating our own Ugly Drum Smoker (UDS) and barbecuing with the Pit Barrel Cooker. And we’re not the only ones who feel this way; the PBC checks most of the boxes per Amazing Ribs list of things to look for when buying a smoker.